Delicious Calories : Our Days of Decadence

Sanur Indonesian Restaurant Suntec City

Friday, February 17, 2006

Date: 9 Feb 2006
Venue: Sanur Indonesian Restaurant Suntec City

Menu:
Kangkong Belachan ($8.50), Tahu Telur ($10.50), Beef Rendang ($7.95), Ikan Pepes ($8.50), BBQ Sotong ($12.95).

Experience:
Sanur is one of those places you go for a casual night out and for tonight, I enjoyed it with my closest group of friends. Sanur has been relatively consistent and I always enjoy their Ikan Pepes. Think otak, but instead of being processed with a lot of flour, this is just a pressed otak filled with flaked fish. Yummy!

The Beef Rendang was in my opinion, a little tough for the liking, although it is usually how they do it. Different from the Malaysian style where its all flaked, Indonesian Beef Rendang comes in yummylicious chunks of beef. Sotong was good, not rubbery at all and the Tahu Telur is a masterpiece on its own.

Service was a little mechanical. I mean, you got what you needed and that's it. Oh, haha and they got us to pay for an exorbitant jug of lime juice ($18.95). It was enjoyable, but it wasn't out-of-this world. It was rather, the company that mattered.

Total bill for 4: $88.65.

Not too bad, although big eaters might find it expensive for the portions.