Imperial Treasure (Teochew Cuisine), Takashimaya
Monday, March 13, 2006
Date: 5 Mar 2006
Venue: Imperial Treasure (Teochew Cuisine), Takashimaya
Menu: Seafood dumpling soup ($6), Oyster Congee ($6), Stewed Vinegar Pork Trotters ($5), Har Gao ($3.8), Shrimp Rice Rolls ($3.8), Yam Puff ($3.8), Steam Carrot Cake ($3), Chicken Feet ($2.8), Sago with Mango and Pomelo Cream ($5), Mango Pudding ($3.5), Almond Cream ($3)
The Experience:
Am pressed for time so it shall be short and sweet.
Nothing in the above menu was bad. The food is highly consistent and highly praised.
Oyster Congee is unmatched anywhere else in Singapore.
Vinegar Pork Trotters were fantastic! Balance between sweet and tangy flavours. A bit too little ginger and too little meat though.
Har Gao and Shrimp Rice Rolls were delicate. Although individuals with a lighter palate would definitely enjoy it more.
Best Yam Puffs in town! Carrot cake was pudding like. Yummy!
Never leave Imperial Treasure (Teochew Cuisine) without the desserts. You'll live to regret it.
Total bill for 5: $86.50
benjamintanjm at 7:13 PM |
