Delicious Calories : Our Days of Decadence

Grilled Lemon Pepper Salmon

Wednesday, August 16, 2006

Apologies for not posting. Unfortunately, I have not received much opportunity to try much new food lately. However, we'll be goint to try out the famed Holland Village X.O. Fish Head Bee Hoon ( Rice Vermicelli) this Friday and hopefully, all will be good :)

Till then, here's a really lazy recipe. Simple but yummilicious.

Grilled Lemon Pepper Salmon with Honey Roasted Potatoes

Ingredients:

For Salmon:
  • A Salmon Fillet
  • Salt
  • Lemon Pepper Seasoning ( I use Masterfoods')

For Potatoes

  • Sliced or quartered potatoes with skin still on
  • Sliced Onions
  • 2 tablespoons of honey
  • A pinch of Salt
  • 2 tablespoons of melted butter
  • A teaspoon of dry mustard (optional)
  • A pinch of ground black pepper

Cooking:

Season your salmon fillet with the Lemon Pepper and salt before wrapping it in cling wrap. Store it in the refridgerator for an hour or two before grilling. If you don't have a grill, you could pan fry it too. Remember to be healthy and try not to use too much oil ;)

For the potatoes, mix the honey, salt, pepper, mustard, butter in a bowl. Grease your baking tin before placing the potatoes in a single layer and top it with the onions. Drizzle the honey-butter mixture over the potatoes and place the dish into a 190 degree oven for 35 minutes or until tender. At the fifteen or twenty minute mark, give the potatoes and onion a stir, making sure they are evenly coated with the mixture.

Once it's done, serve with broiled veggies and enjoy!



Tannie at 11:44 PM |